Hazelnut

[msmidge]

I've been over-hazelnutted in the last 5-10 years, since flavored coffees became widespread. But I'm having hazelnut-flavored Silk in my coffee today (because it was 50% off at the farmer's market and because I feel like I'm getting sick and don't want dairy products), and it's really good! It actually tastes like hazelnuts and not hazelnut-flavor-esters.

Here's to hippies who invent weird soy products for yuppie consumption!