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Mar. 14th, 2005 06:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
msmidgeI'm making saag paneer. Observations:
I need a much bigger dairy skillet. If I put one more drop into the one I have, it's going to overflow.
Paneer is hard to cut. Indian cooks must be very strong.
This dish could probably be made in the crockpot with ease. I had to make garam masala from scratch, so this batch of saag is more labor intensive than future ones will be, so if it turns out well, I will be ecstatic to have a new crock pot recipe.
I need a much bigger dairy skillet. If I put one more drop into the one I have, it's going to overflow.
Paneer is hard to cut. Indian cooks must be very strong.
This dish could probably be made in the crockpot with ease. I had to make garam masala from scratch, so this batch of saag is more labor intensive than future ones will be, so if it turns out well, I will be ecstatic to have a new crock pot recipe.
