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Why is it that all southern recipes have to involve a ham hock and/or bacon? I know they taste good, but come on! Can it really be that hard to come up with a vegetarian recipe?

I'm trying to figure out what to do with black-eyed peas and okra. I guess throw them in a can of tomatoes, rice and some salt and call it dinner.

Date: 2005-01-11 07:14 am (UTC)
From: [identity profile] queen-elvis.livejournal.com
Amusingly, the post right above yours on my flist is a vegan complaining that he can't find anything to eat at this academic dinner he's going to in New Orleans. When I lived in Texas, I decided that Southern food is just not for vegetarians. They flavor everything with salt and dead pigs. If you take out the meat, there's nothing there.

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